FOR THE BEGINNING
KUSHIYAKI
&
SATE'S
Japanese BBQ
or
Spicy Peanut
Skewered
&
Grilled
Beef
  
Negimaki
Chicken   Combination
Shrimp    
Yobo Tidbits
Crab Rangoon, Roast Pork, BBQ Ribs,
& Zuma Shrimp
Canton Calamari
 served with wasabi, cilantro salts

BBQ Ribs

   Vegetable Roll

         Zuma Shrimp
    Sesame coated shrimp

Crab Rangoon
Snow crabmeat in a crispy Wonton pastry
   Thai Spring Roll
       Sesame Noodles
         with Chicken
  Roast Pork

Seaweed Salad

Pot of Thai Steamed Mussels
      with coconut curry sauce
   
                                       Egg Roll
   Yobo's own version with sliced chicken breast & snow peas               wrapped in an egg crepe before batter dipped
  
SIDE PLATES
Orange Glazed Portobello  
Canton Noodles  
Shrimp  
Chicken, Beef, or Roasat Pork  
Yobo Mixed Rice  
Spicy Vegetable Rice  
Szechuan Broccoli  
Steam Basket Vegetables  
         Served with peanut sate and Lemon dipping sauce  
   
DIMSUM     
                        Har Gow (shrimp)
                     Gai Ha Mai
 (chicken & shrimp)
                            Sai Mai (vegetable)
                    Cho Chi Bao (roast pork bun)
                            Siu Mai (pork)
                        Ling Yung (sweet lotus bun)
                        Yayo Mai (beef)
                          Yayu So (curry beef patty)
   
 
SOUPS
Mandarin Soup
Wonton
Egg Flower
Hot & Sour (spicy)
Clear
Miso
      
Salads
                                        Kimchi
Bowl with ginger dressing
Sushi Appetizer
Sashimi Appetizer