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FOR THE BEGINNING |
|
KUSHIYAKI |
& |
SATE'S |
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Japanese BBQ |
or |
Spicy Peanut |
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Skewered |
& |
Grilled |
|
Beef |
|
Negimaki |
| Chicken |
|
Combination |
| Shrimp |
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Yobo Tidbits |
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Crab
Rangoon, Roast Pork, BBQ Ribs,
& Zuma Shrimp |
|
Canton Calamari
| served with
wasabi, cilantro salts |
|
BBQ Ribs |
|
Vegetable Roll |
|
Zuma Shrimp
|
Crab Rangoon
| Snow crabmeat
in a crispy Wonton pastry |
|
| Thai Spring Roll |
|
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Roast Pork
|
|
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Pot of Thai Steamed Mussels
|
Egg Roll
| Yobo's
own version with sliced chicken breast & snow peas wrapped
in an egg crepe before batter dipped |
|
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SIDE PLATES |
| Orange Glazed Portobello |
|
| Canton Noodles |
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| Shrimp |
|
| Chicken, Beef, or Roasat Pork |
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| Yobo Mixed Rice |
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| Spicy Vegetable Rice |
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| Szechuan Broccoli |
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| Steam Basket Vegetables |
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| Served with peanut sate and Lemon dipping sauce |
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| |
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|
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DIMSUM |
| Har Gow |
(shrimp) |
|
Gai Ha Mai |
(chicken & shrimp) |
| Sai Mai |
(vegetable) |
| Cho Chi Bao |
(roast pork bun) |
| Siu Mai |
(pork) |
| Ling Yung |
(sweet lotus bun) |
| Yayo Mai |
(beef) |
| Yayu So |
(curry beef patty) |
| |
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SOUPS |
|
Mandarin Soup |
|
Wonton |
|
Egg Flower |
|
Hot & Sour (spicy) |
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Clear |
|
Miso |
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Salads |
|
Kimchi |
| Bowl with
ginger dressing |
|
| Sushi Appetizer |
| Sashimi Appetizer |
|