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FOR THE BEGINNING
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KUSHIYAKI
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&
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SATE'S
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Japanese BBQ
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or
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Spicy Peanut
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Skewered
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&
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Grilled
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Beef
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Negimaki
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| Chicken |
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Combination |
| Shrimp |
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Yobo Tidbits
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Crab
Rangoon, Roast Pork, BBQ Ribs,
& Zuma Shrimp
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Canton Calamari
| served with
wasabi, cilantro salts |
|
BBQ Ribs
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Vegetable Roll
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Zuma Shrimp
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Crab Rangoon
| Snow crabmeat
in a crispy Wonton pastry |
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| Thai Spring Roll |
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Roast Pork
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Pot of Thai Steamed Mussels
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Egg Roll
| Yobo's
own version with sliced chicken breast & snow peas wrapped
in an egg crepe before batter dipped |
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SIDE PLATES
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| Orange Glazed Portobello |
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| Canton Noodles |
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| Shrimp |
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| Chicken, Beef, or Roasat Pork |
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| Yobo Mixed Rice |
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| Spicy Vegetable Rice |
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| Szechuan Broccoli |
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| Steam Basket Vegetables |
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| Served with peanut sate and Lemon dipping sauce |
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| Har Gow |
(shrimp) |
|
Gai Ha Mai
|
(chicken & shrimp) |
| Sai Mai |
(vegetable) |
| Cho Chi Bao |
(roast pork bun) |
| Siu Mai |
(pork) |
| Ling Yung |
(sweet lotus bun) |
| Yayo Mai |
(beef) |
| Yayu So |
(curry beef patty) |
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SOUPS
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Mandarin Soup
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Wonton
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Egg Flower
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Hot & Sour (spicy)
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Clear
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Miso
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Salads
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Kimchi
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| Bowl with
ginger dressing |
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| Sushi Appetizer |
| Sashimi Appetizer |
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