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All meats served are hand
cut by our chefs
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JAPANESE GRILL
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| Hibatchi Salmon |
| Hibatchi Steak |
| 14 oz Sirloin Steak |
| Korean Barbecue |
| Barbecued Sirloin steak and Boneless
breast of Chicken served with sauteed vegetables and kimchi. |
| Bulgogi |
| Korean style barbecued sirloin
with kimchi |
| Japanese Grilled Shrimp |
| Skewered shrimp grilled with portobello
mushrooms. Served with sukiyaki noodles. |
| Hibatchi Chicken |
| Boneless breast of
chicken |
| Ginza Special |
| Hibatchi Steak, tempura vegetables,
and Katsu Chicken |
| Yobo Special |
| Hibatchi Chicken, with beef &
shrimp kushiyaki |
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SUKIYAKI
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cooked at your table
for two
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| Seafood |
| Beef |
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TEMPURA BAR
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| Tempura Shrimp |
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| Jumbo shrimp with assorted vegetables |
| Katsu and Tempura |
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| Boneless breast of chicken dipped
in chrunchy panko crumbs with tempura vegetables |
| Hibatchi Steak &
Tempura Shrimp |
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CANTON NOODLES
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| Seafood Soba |
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| Lobster, shrimp, scallops, chicken, snow peas
and black mushrooms spicy |
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| Six Stars over Noodles |
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| Shrimp, Chicken, and Roast Pork |
| Canton Shrimp and Basil |
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| Drunken Shrimp and Chicken |
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| Tossed with broccoli, snow peas, carrots and
sweet red pepper |
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