|
SEAFOOD
|
| Whole Flounder |
|
| Rica Rica Flounder |
|
| Crispy seared flounder topped with tomatoes,
chillies, green onion and cilantro. Served with wasabi sweet potato |
|
| Chillean Sea Bass |
|
| Hunan style with sweet peppers, carrot
string and bamboo |
|
| Shang Hai Seafood Pot |
|
| Shrimp and scallops simmered
with broccoli, snow peas and mushrooms. Served in a Hot Pot |
|
| Cantonese Treasure Nest |
|
| Jumbo Shrimp,Sea Scallops,and Little Neck Clams |
|
| Cantonese Steamed Salmon |
|
| With ginger; scallions, and black bean.
Served with Chinese broccoli |
|
| Thai Firecracker Seafood |
|
| Shrimp, and grilled scallops
tossed with scallions, cilantro, red peppers and crushed nuts.
Served over crispy glass noodles |
|
| Whole Lobster |
|
| Whole steamed lobster with clams, baby
shrimp and fresh Canton noodles. Choose: Szechuan (spicy), Black Bean,
or Peking |
|
| Shrimp Hunan Style |
|
| Beef |
|
| Shang Hai Filet Mignon |
|
| with porobello, black and straw
mushrooms with wasabi sweet potato |
| Orange Beef |
|
| Honey dipped and seared with orange
peel and chili pepper |
|
| Sliced Szechuan Beef |
spicy |
|
| Sa Cha Filet Mignon |
|
| With tarot chips |
| Four Mushroom Steak |
|
| With baby corn, snow peas and tarot
fries |
|
|
| Poultry
& Fowl |
|
|
Sesame Chicken
|
| Honey seared chicken tossed with
sesame seeds served with steamed broccoli |
|
Nutty Spicy Chicken (spicy)
|
|
Orange Duck
|
|
Sai Woo Duck
|
|
Peking Duck
|
| Whole duck basted with honey and
giner. Served with Mandarin pancakes, Hoisin and cucumbers. |
|
| Pork |
| Ginger Pork |
| Mandarin Pork |
|
4 pancakes and Hoisin
|
| Roast Pork Hunan |
|
|
| |
|